Try these four fun cocktail recipes

By IANSlifeNew Delhi, Jan 15 (IANSlife) Ali Hamdan, Chief mixologist and beverage manager at Hilton Maldives Amingiri, offers some of his favourite concoctions.

These concoctions range from simple to elaborate, and everything in between! To attempt these recipes, scroll down.

CURRY HIGHBALLThis cocktail is purely inspired by Maldives local scents and flavours, served in a highball glass.Ingredients* 3 Curry leaves* 20 ml House made passion fruit puree* 20 ml Pressed lemon juice* 15 ml Simple Syrup* 60 ml Beefeater 24 Gin* 90 ml Tepache, fermented in the Cocktail LabMethod: Muddle and shakeGarnish: Dehydrated pineapple and curry leavesASMARALOKAA curation that highlights Hilton Maldives Amingiris reduced-waste approach -- this recipe ensures that no part of the pineapple is discarded.This cocktail is simply served in a rock glass.

Ingredients* 40 ml Havana Club Añejo 3 yrs* 20 ml Malibu* 80 ml Clarified pineapple* 30 ml House made pineapple elixir* 2 dashes Angostura Bitters* 3 drops Saline solution* House made passion fruit foam* Dried pineappleMethod: StirredGarnish: Dehydrated pineappleDANASTRI (Low-ABV)A healthier alternative with lower alcohol by volume served in a highball glass.Ingredients* 20 ml Beefeater Gin* 40 ml Lyres Dry London (non-alcohol range)* 150 ml House made tamarind and turmeric herbal drink* Saline solution* CO2 charger (for carbonation)* 1 pc Star anise* House made hibiscus Garden of Eden tea foamMethod: Pour and shake, fine strain into carbonation bottle.Pour over ice from carbonation bottle and top up with tea foamGarnish: Star aniseAMINGIRI COLADAServed in a coconut shell, the Amingiri Colada is Hilton Amingiris signature island take on the classic Pina Colada, which was originally created in 1954 at Caribe Hilton.Ingredients* 6 ml Spice-infused Havana Club* 15 ml Malibu* 40 ml Fresh passion fruit puree* 40 ml Coconut cream* 40 ml Pineapple juice* 20 ml Fresh coconut water* 1 pc Pandan leaf* House made coconut foamMethod: Muddle and shakeGarnish: Coconut foam, roasted fresh coconut chips and pandan leaf(IANSlife can be contacted at ianslife@ians.in)tb/ #cocktail #recipes #Delhi #Jan #Ali #Delhi #New Delhi #London #Apple.