Summer in a glass

By IANSlifeNew Delhi, March 14 (IANSlife) The days are getting hotter as the summer nears.

This calls for having food that cools your body and rejuvenate our mind.

If youre looking to brace against the long and blistering Indian summer, here are some remarkable recipes to boost your spirits.We reached out to some of Indias greatest mixologists from some of your favourite bars, who have sent us some versatile recipes that will help anyone brew these incredibly easy-to-make, but unbelievably delicious cocktails.

SILLY - Rosai CucumasMixologist- Latesh Kotian Ingredients:Bombay Sapphire - 60mlFresh cucumber chunks - 3-4pcsFresh Rose water :- 5mlSimple Syrup (sugar free) -10mlTonic water :- splashMethod:Muddle & shakenGlassware: Wine glassGarnish: Rose petal & cucumber peel 145 Cafe & Bar- Watermelon Thirst Founder & CEO - Ishaan BahlIngredients60ml Belenkaya vodka10ml Monin Watermelon Syrup10ml Lime juice60ml Fresh Watermelon Juice3-4 Basil Leaves5ml Fresh Ginger JuiceMethod:Muddle & shakenGlassware: Martini glassGarnish: Basil Leaves Elephant & Co - GIN BASIL SOURMixologist - Sasmit ManjrekarIngredients60 ml Gordons London Dry Gin90 ml Pineapple Juice30ml Lime Juice3 Fresh Basil LeavesMethod:Shake all ingredients over ice in a shaker.Garnish: Fresh basil leaf.Bar Bank Juhu: A Berry Special Choice-Strawberry DaiquiriFounder & CEO- Mihir DesaiIngredients60ML White Rum1 Lime Wedges30 ml Lime Juice5-6 fresh strawberriesMethod:Muddle & ShakenGarnish: Lime Wedge Yazu Goa: Yazu Special MargaritaMixologist- Ritesh KumarIngredients:60ml-Tequila15ml-Triple sec15ml-Lime Juice30ml-Yuzu puree30ml-Egg whiteMethod:Add all ingredients into a shaker along with ice-cubes, and strain into the tik glassGarnish - Burnt Rosemary & Thai Chilli Copter7 - La GuavaritaMixologist- Ishan GroverIngredients:Jose Cuervo Silver30 ml guava juice60 ml lime juice20 ml Sugar Syrup (1:1) - 20 mlCopter7 Premium Strong Beer - 60 mlsaltcucumberpeppercornsMethod:Rim the beer tankard with a mix of salt and pink peppercorns.Add ice to the glass and pour all ingredients, building the cocktail over ice.Top up with beer and gently stir.Garnish with a cucumber slice.

Monika Enterprises - The Green BeastMixologist - Dushyant TanwarIngredients:Absente - 30 mlCold Water - 60 mlSimple Syrup - 30 mlCucumber - 3-4 slicesMethod :Built in a glass of choice of about 150-180 ml capacity.Stir the 3 liquids with ice and stir.

Put in the cucumber slices on the side.(This article is website exclusive and cannot be reproduced without the permission of IANSlife)IANSlife can be contacted at ianslife@ians.in ianslife/tb #glass #Delhi #Shaan #Jose #Delhi #New Delhi #Goa #London #Apple.