Inspiring Onam celebrations in Kerala after 4 years

Thiruvananthapuram on September 8 : After almost four years of being forced to stay inside after two consecutive floods in Kerala in 2018 and 2019 and also the following two years of the Covid-19 pandemic this time, things are different.Onam the traditional harvest celebration of the state is being celebrated throughout the entire length and across the width of the state by a 3.

3-crore peopleOnam is usually a 10-day day-event.The three main days of the year began on Wednesday with Thursday being the most important event -Thiru Onam.

Thiru Onam and finishes with "Avittam" on Friday.The most significant occasion on Thiru Onam as well as on other days is enjoyment of the vegetarian lunch of 26 courses served on a planarian leaves and this takes place in every home , regardless of the caste, creed, or social status.

There was a time that every household was engaged in the preparation of the Thiru Onam lunch but now its small and large-time caterers, not forgetting the hotels that generate a lot of money due to the prices of an Onam lunch on a Thursday can range from 300-$300 and Rs 2,000, particularly in luxury hotels.The mouthwatering lunch of 26 dishes includes pappads, chips and chips as well as a variety of vegetables, a decent quantity of pickles sweet and sour.

as well as the typical aviyal and sambar, and dal served with small amounts of rasam, ghee, two different versions of buttermilk and a chutney powder made from coconut granules, as well as a selection of payasams that can be eaten in a straight manner or with small ripe plantains.At the renowned Thrikakara Vamanamurthy temple in Ernakulam The day will see around 20,000 people served the traditional Onam sadhya .the first round began at 10:30 a.m.and the State Industries Minister P.Rajeev inaugurated it together with Congress Lok Sabha members, Hibi Eden and Benny Behanan.The newly designated State Minister for Excise and Local Self-Government M.B.Rajesh was found at his residence in Palakkad and stated that he is not averse to visiting his ancestral home in Palakkad every Onam.He is also here "The one time that I didnt feel like coming to this place was when as an MP we were required to go to Kashmir and if not, Im always here and I love being here because I grew up here.

I eat the traditional lunch, and then have dinner , and then do I take off," Rajesh added.The only differentiator in the traditional lunch isthat, in the northern regions of the state, there is no vegetarian meals, which isnt the case in the southern and central districts.sg/khz.